Two Different Ways to Work
A ricer presses cooked potato through a perforated basket. A masher works directly in a bowl or pan by pressing down on the food. The difference changes how you work: with a ricer, you fill and empty the basket in batches; with a masher, you work in the same container.
Which Texture Do You Prefer?
A ricer is useful when you want an even mash. A traditional masher lets you leave larger pieces and work with skins if that is your preference. Choose around the result you enjoy rather than expecting one tool to suit every version of mashed potatoes.
Compare the Tool with Your Routine
Check the handle length, basket opening and storage space. The Walfos stainless steel ricer in our catalog is approximately 27cm long with a basket around 7cm high. Make sure there is room to open it over the bowl you use and space for it in your drawer.
After Use
Remove food caught in the holes before washing and follow the product care instructions. The product page has the material, measurements and included items so you can check the details before deciding.